An inside look at Grey's Diner and Community Kitchen in Charlotte, NC. Chef Sam Diminich revives the historic 1940s Mattie's Diner car in Plaza Midwood with an upscale, farm-to-table spin on classic comfort food, creative vegan options, and nostalgic desserts.

Inside Columbia’s first James Beard Award winner, Lula Drake Wine Parlour. From their eccentric wine list, to the Cacio e Pepe and Korean Fried Chicken, see what makes this the best restaurant in town.

Discover Terra in West Columbia, SC—a white-tablecloth neighborhood bistro serving up chef-driven Southern entrees without the fine-dining pretension.

Discover why Kamayan in Doraville is a must-visit for traditional Filipino food in Atlanta. From crispy Lechon Kawali to the incredible Camaron de Zamboanga, experience world-class hospitality on Buford Hwy.

Discover Windy City Burgers in Greenville, featuring house-baked buns, freshly ground meat, and loaded fries like Garlic Parmesan and Pork Belly.

Experience Manna: Wilmington’s farm-to-table date night restaurant. From rare, blue-gilled seasonal oysters to a perfect NY strip steak, discover where this restaurant excels.

Experience Michelin-recognized dining at Lowland in Charleston. From the wood-burning fireplace to the South's best tavern burger, see why this is a must-visit.

Discover why Omakase by Prime Fish is the gold standard for sushi in the South. With James Beard and Michelin recognition, this is the only tasting menu in Charlotte on par with NYC and LA.

From DIY handrolls to elegant jewel boxes, Prime Fish Cellar is Charlotte’s best new sushi destination. Discover why it's the perfect balance of elite quality and date-night atmosphere.

From the famous caviar sandwich and sustainable seafood to the brutal line to get in, here is what to expect at Chubby Fish.

Discover why Merci in Charleston, SC is one of the most exciting restaurants in the Southeast right now. From a life-changing Beef Wellington to the "underrated" chicken, read my full review of this intimate gem.

Is Mujo worth the $245 price tag? Read my honest review of this Michelin-starred Atlanta omakase, from the flawless decor to the inconsistent nigiri.

Escape to the Fearrington House Inn. From a 9-course tasting menu to stunning garden suites, discover why this Pittsboro gem is the ultimate masterclass in slow living.

Is Scoundrel the best restaurant in South Carolina? From the deviled blue crab to the best duck I've ever eaten, read my full review of this Michelin starred masterpiece in Greenville, SC.

Experience the best of Charlotte’s high-end dining at Rada. From the San Sebastian Martini to seasonal pastas and an incredible two-pound au poivre striploin, see why this NYC-inspired spot is worth a visit.

Discover the best sushi in Charlotte. With recognition from both James Beard and Michelin, and a commitment to the highest quality ingredients, Prime Fish is the only restaurant in Charlotte serving the caliber sushi you would find in NYC and LA. It’s no wonder they set the gold standard—click to read the full review.

Experience nearly 80 years of Southern tradition at Wade’s Restaurant in Spartanburg, SC. From James Beard award-winning fried chicken to 3,500 handmade yeast rolls daily, see why this Meat n' Three is a legend.

Planning a trip to City Limits Barbeque in West Columbia? Learn about the Saturday vs. Sunday menus, wait times, and what's worth ordering.