What started as a pop-up bouncing between Upstate breweries has landed permanently on McBee Street, and Nine of Cups is turning out some of the most inventive pastry work in Greenville: a honey gochujang croissant one day, a five-spice latte the next.

Looking for the best breakfast in Chattanooga? From textbook almond croissants to the ultimate BEC on a baguette, see why Niedlov’s Cafe & Bakery is a Tennessee masterpiece.

Hunting for the most tender biscuits in Asheville? Check out this review of ButterPunk in the River Arts District—it’s the city's loudest, butteriest, and one of my favorite breakfast spots.

Discover Pie Slayer in downtown Wilmington, NC. From a lemon poppyseed slice with Ritz cracker crust to seasonal apple hand pies, enjoy handmade, late-night treats until 11 PM.

Experience the art of sourdough at Mother Bakery & Cafe in Asheville. From the classic Jambon-Beurre to a curated wine bar, discover why this is a local favorite.

If you are craving something sweet, look no further than The Batchmaker. The sweet confections here will have singing in pure delight. This is hands down the best bakery in Charlotte, NC.

Lodge Bread Company started as a backyard baking project in Culver City and grew into a James Beard semifinalist with three Southern California locations — and their naturally leavened sourdough, and shakshuka are exactly the reason why.